James McCauley stood watch over his herd of cattle in the midnight darkness. Storm clouds plastered the sky. Suddenly, a clap of thunder stirred the cattle. Frightened by the loud sound, the cattle were off and running. Stampede. McCauley's horse got jittery, and took him in every direction. McCauley was

This book is about the real Old West. The research presented here comes from what I’ve found during my more than forty-five years of researching American history, but especially what I’ve learned in regards to the other side of the myths and legends of the Old West. In 2010, I

Who were the black cowboys? They were drovers, foremen, fiddlers, cowpunchers, cattle rustlers, cooks, and singers. They worked as wranglers, riders, ropers, bulldoggers, and bronc busters. They came from varied backgrounds—some grew up in slavery, while free blacks often got their start in Texas and Mexico. Most who joined the

The cowboy, America’s most popular folk hero, appeals to millions of readers of novels, histories, biographies, and folk tales. Cowboys command a vast audience on country radio, television, and at the movies, but what exactly is a cowboy? Authors Joe B. Frantz and Julian Ernest Choate, Jr., reveal the real,

Real cowboys can ride, shoot, rope . . . and cook! Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. The All-American Cowboy Cookbook is filled to