Diet Quality

... 2010 USA Volkarsky KB, Diet Quality of American School-Age Children, Nova Science Pub Inc 2010 USA Swindale A and Bilinsky P. Household dietary diversity score (HDDS) for measurement of household food access: indicator guide.

Diet Quality

Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge. Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 2 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines.

More Books:

Diet Quality
Language: en
Pages: 416
Authors: Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel
Categories: Medical
Type: BOOK - Published: 2013-06-28 - Publisher: Springer Science & Business Media

Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being
Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs
Language: en
Pages: 192
Authors: Institute of Medicine, Food and Nutrition Board, Committee on Nutrition Standards for National School Lunch and Breakfast Programs
Categories: Medical
Type: BOOK - Published: 2009-01-15 - Publisher: National Academies Press

The National School Breakfast Program feeds 10 million children each day, and the National School Lunch Program feeds more than 30 million students. Yet the national nutrition standards and meal requirements for these meals were created more than a decade ago, making them out of step with recent guidance about
Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2010
Language: en
Pages:
Authors: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Categories: United States
Type: BOOK - Published: 2009 - Publisher:

Books about Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2010
Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2010, Part 1C/V.2, 2009, 111-1 Hearings, *
Language: en
Pages:
Authors: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Categories: United States
Type: BOOK - Published: 2009 - Publisher:

Books about Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2010, Part 1C/V.2, 2009, 111-1 Hearings, *
The Dental Hygienist's Guide to Nutritional Care - E-Book
Language: en
Pages: 472
Authors: Cynthia A. Stegeman, Judi Ratliff Davis
Categories: Medical
Type: BOOK - Published: 2014-03-25 - Publisher: Elsevier Health Sciences

The Dental Hygienist's Guide to Nutritional Care, 4th Edition, is specifically tailored to address relevant nutritional concerns for both practicing hygienists and dental hygiene students alike. Written by an author team with experience in both disciplines, this full-color text offers a balanced and comprehensive view of how nutrition affects dental