Handbook of Functional Beverages and Human Health

Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages, nutraceuticals, and health foods.

Handbook of Functional Beverages and Human Health

Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages, nutraceuticals, and health foods. In addition to serving as a reference manual, it summarizes the current state of knowledge in key research areas and contains novel ideas for future research and development. Additionally,

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Handbook of Functional Beverages and Human Health
Language: en
Pages: 890
Authors: Fereidoon Shahidi, Cesarettin Alasalvar
Categories: Health & Fitness
Type: BOOK - Published: 2016-04-06 - Publisher: CRC Press

Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages, nutraceuticals, and health foods. In addition to serving as a reference manual, it summarizes the current state of knowledge in key research areas and contains novel ideas for future research and development. Additionally,
Value-Added Ingredients and Enrichments of Beverages
Language: en
Pages: 548
Authors: Alexandru Grumezescu, Alina-Maria Holban
Categories: Technology & Engineering
Type: BOOK - Published: 2019-06-22 - Publisher: Academic Press

Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary approach in addressing what consumers demand in natural beverages. This in-depth reference covers both natural and unnatural ingredients and explains their impact on consumer health and nutrition. Sweeteners, vitamins, oils and other natural
Milk-Based Beverages
Language: en
Pages: 596
Authors: Alexandru Grumezescu, Alina-Maria Holban
Categories: Technology & Engineering
Type: BOOK - Published: 2019-05-11 - Publisher: Woodhead Publishing

Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional
Nutrients in Beverages
Language: en
Pages: 656
Authors: Alexandru Grumezescu, Alina-Maria Holban
Categories: Technology & Engineering
Type: BOOK - Published: 2019-06-07 - Publisher: Academic Press

Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients by presenting their nutritional properties and characterization. This scientific reference covers both the current state-of-the-art and future trends in the beverage industry,
Production and Management of Beverages
Language: en
Pages: 504
Authors: Alexandru Grumezescu, Alina Maria Holban
Categories: Technology & Engineering
Type: BOOK - Published: 2018-12-07 - Publisher: Woodhead Publishing

Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality