Roberta s Cookbook

Roberta s Cookbook

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook. When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It’s still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta’s—chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini—share recipes, photographs, and stories meant to capture the experience of Roberta’s for those who haven’t been, and to immortalize it for those who’ve been there since the beginning.

More Books:

Roberta's Cookbook
Language: en
Pages: 288
Authors: Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Clarkson Potter

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook. When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where
The Brooklyn Experience
Language: en
Pages: 360
Authors: Ellen Freudenheim
Categories: History
Type: BOOK - Published: 2016-05-20 - Publisher: Rutgers University Press

From Paris to Rio, everyone’s curious about hot, new Brooklyn. The Brooklyn Experience, Ellen Freudenheim’s fourth comprehensive Brooklyn guidebook, offers a true insider’s guide, complete with photographs, itineraries, and insights into one of the most creative, dynamic cities in the modern world. Walk over the Brooklyn Bridge at dawn or
Food52 A New Way to Dinner
Language: en
Pages: 288
Authors: Amanda Hesser, Merrill Stubbs
Categories: Cooking
Type: BOOK - Published: 2016-10-18 - Publisher: Ten Speed Press

A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But
Fodor's New York City
Language: en
Pages: 512
Authors: Fodor's Travel Guides
Categories: Travel
Type: BOOK - Published: 2016-11-01 - Publisher: Fodor's Travel

Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. The lights, the sounds, the energy: New York City is the quintessential American city, an exciting, constantly changing destination that people visit over and over. Fodor's New York City, with color
Brunetti's Cookbook
Language: en
Pages: 289
Authors: Roberta Pianaro, Donna Leon
Categories: Cooking
Type: BOOK - Published: 2010-05-04 - Publisher: Open Road + Grove/Atlantic

Among their many pleasures, Donna Leon’s Commissario Guido Brunetti novels have long been celebrated for their mouth-watering descriptions of food. Multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a