The art of jewish cooking

The art of jewish cooking


More Books:

The Art of Jewish Cooking
Language: en
Pages: 220
Authors: Jennie Grossinger
Categories: Cooking
Type: BOOK - Published: 2012-07-02 - Publisher: Bantam

A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire! Jennie Grossinger was the celebrity whose zest for good Jewish food put Grossinger’s famous Catskill resort on the map, attracting more than 50,000 guests each year. She learned
The art of jewish cooking
Language: en
Pages: 206
Authors: Jennie Grossinger Grossinger
Categories: Jewish cooking
Type: BOOK - Published: 1958 - Publisher:

Books about The art of jewish cooking
The Art of Jewish Cooking
Language: en
Pages: 171
Authors: Jennie Grossinger
Categories: Jewish cookery
Type: BOOK - Published: 1962 - Publisher:

Books about The Art of Jewish Cooking
The Value of the Particular: Lessons from Judaism and the Modern Jewish Experience
Language: en
Pages: 392
Authors: Michael Zank, Ingrid Anderson
Categories: Religion
Type: BOOK - Published: 2015-05-13 - Publisher: BRILL

The Value of the Particular assembles original essays by senior and junior scholars in comparative religion, philosophy of religion, modern Judaism, and post-Holocaust studies, fields of inquiry where Steven T. Katz made major contributions.
Encyclopedia of Jewish Food
Language: en
Pages: 672
Authors: Gil Marks
Categories: Cooking
Type: BOOK - Published: 2010-11-17 - Publisher: HMH

A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere