The Myths About Nutrition Science

However, his nutritional advice is something to avoid, based upon the information he has provided in his book. ... One, how misinformed most athletes are regarding nutrition science issues, even at the professional level.

The Myths About Nutrition Science

Many nutrition science and food production myths and misconceptions dominate the health and fitness field, and many athletes and active consumers unknowingly embrace a myriad of what can be deemed “junk science” which has now infiltrated many related science fields. Consumers simply have no reliable source to help them navigate through all the hype and fabrication, leaving them vulnerable to exploitation. The aim of The Myths About Nutrition Science is, then, to address the quagmire of misinformation which is so pervasive in this area. This will enable the reader to make more objective, science-based lifestyle choices, as well as physical training or developmental decisions. The book also enables the reader to develop the necessary critical thinking skills to better evaluate the reliability of the purported “science” as reported in the media and health-related magazines or publications. The Myths About Nutrition Science provides an authoritative yet readily understandable overview of the common misunderstandings that are commonplace within consumer and athlete communities regarding the food production process and nutrition science, which may affect their physical development, performance, and long-term health.

More Books:

The Myths About Nutrition Science
Language: en
Pages: 232
Authors: David Lightsey
Categories: Medical
Type: BOOK - Published: 2019-11-14 - Publisher: Routledge

Many nutrition science and food production myths and misconceptions dominate the health and fitness field, and many athletes and active consumers unknowingly embrace a myriad of what can be deemed “junk science” which has now infiltrated many related science fields. Consumers simply have no reliable source to help them navigate
The Myths about Nutrition Science
Language: en
Pages: 232
Authors: David Lightsey
Categories: Nutrition
Type: BOOK - Published: 2019-12-02 - Publisher:

Many nutrition science and food production myths and misconceptions dominate the health and fitness field, and many athletes and active consumers unknowingly embrace a myriad of what can be deemed "junk science" which has now infiltrated many related science fields. Consumers simply have no reliable source to help them navigate
The Myths of Measurement and Meritocracy
Language: en
Pages: 210
Authors: J. M. Beach
Categories: Education
Type: BOOK - Published: 2021-09-15 - Publisher: Rowman & Littlefield

This book examines the idea of educational accountability in higher education, which has become a new secular gospel. But do accountability policies actually make colleges better? What if educational accountability tools don’t actually measure what they’re supposed to? What if accountability data isn’t valid, or worse, what if it’s meaningless?
Lies My Doctor Told Me Second Edition
Language: en
Pages: 304
Authors: Ken Berry
Categories: Medical
Type: BOOK - Published: 2019-04-30 - Publisher: Victory Belt Publishing

Has your doctor lied to you? Eat low-fat and high-carb, including plenty of “healthy” whole grains—does that sound familiar? Perhaps this is what you were told at your last doctor’s appointment or visit with a nutritionist, or perhaps it is something you read online when searching for a healthy diet.
The Myths of Nutrition and Fitness
Language: en
Pages: 101
Authors: Anthony A. Goodman, Teaching Company
Categories: Diet
Type: BOOK - Published: 2011 - Publisher:

Provides an overview of the science of nutrition and popular misinformation regarding physical health.