The Taste of Ginger

Preeti never meant to tear her family apart. All she did was fall in love with a white Christian carnivore. But when Preeti receives word of an accident, she returns to India, where she will have to face her parents.

The Taste of Ginger

In Mansi Shah's stunning debut novel, a family tragedy beckons a first-generation immigrant to the city of her birth, where she grapples with her family's past in search of where she truly belongs. After her parents moved her and her brother to America, Preeti Desai never meant to tear her family apart. All she did was fall in love with a white Christian carnivore instead of a conventional Indian boy. Years later, with her parents not speaking to her and her controversial relationship in tatters, all Preeti has left is her career at a prestigious Los Angeles law firm. But when Preeti receives word of a terrible accident in the city where she was born, she returns to India, where she'll have to face her estranged parents...and the complicated past they left behind. Surrounded by the sights and sounds of her heritage, Preeti catches a startling glimpse of her family's battles with class, tradition, and sacrifice. Torn between two beautifully flawed cultures, Preeti must now untangle what home truly means to her.

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The Taste of Ginger
Language: en
Pages:
Authors: Mansi Shah
Categories: Fiction
Type: BOOK - Published: 2021-12-07 - Publisher: Lake Union Publishing

In Mansi Shah's stunning debut novel, a family tragedy beckons a first-generation immigrant to the city of her birth, where she grapples with her family's past in search of where she truly belongs. After her parents moved her and her brother to America, Preeti Desai never meant to tear her
The Taste of Art
Language: en
Pages: 366
Authors: Silvia Bottinelli, Margherita d’Ayala Valva
Categories: Art
Type: BOOK - Published: 2017-06 - Publisher: University of Arkansas Press

The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art history, philosophy, film studies, and history. As a whole, the volume illustrates how artists engage with food as
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Pages: 702
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