The Vegetarian Kitchen

Essential Vegetarian Cooking for Everyone Prue Leith, Peta Leith. - --- - - Fo -- o o - -- - " 'o'; - go o' To of the vegetarian Kitchen. Front Cover.

The Vegetarian Kitchen

'This book makes me happy. The recipes are inspirational and delicious.' – Tom Kitchin Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan. We all need easy and delicious foods – whether on busy weeknights or drawn-out Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen. 'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' – Raymond Blanc

More Books:

The Vegetarian Kitchen
Language: en
Pages: 288
Authors: Prue Leith, Peta Leith
Categories: Cooking
Type: BOOK - Published: 2020-02-20 - Publisher: Pan Macmillan

'This book makes me happy. The recipes are inspirational and delicious.' – Tom Kitchin Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong
The Vegetarian Kitchen
Language: en
Pages: 176
Authors: Melissa Bushby
Categories: Cooking
Type: BOOK - Published: 2012-05-10 - Publisher: Penguin Random House South Africa

This beautifully illustrated cookbook features over 100 delicious vegetarian and lactose-free meals and is aimed at anyone who wants to eat meat-free, whether it’s once a week, for a month or for life. The simple, healthy and wholesome recipes include soups, hearty main meals, easy-to-bake breads and delectable desserts. The
Fresh from the Vegetarian Kitchen
Language: en
Pages: 176
Authors: Mellissa Bushby
Categories: Cooking
Type: BOOK - Published: 2014-12-18 - Publisher: Penguin Random House South Africa

Favourite recipes from a seasoned vegetarian who has learnt through trial and error. Mellissa Bushby is not a trained chef, but her passion for food, and for living life mindfully, is evident throughout the book. For many non-vegetarians, the thought of giving up meat is a step too far, but
The Vegetarian Kitchen
Language: en
Pages: 128
Authors: Colin Spencer, Tom Sanders (Ph. D.)
Categories: Vegetarian cooking
Type: BOOK - Published: 1987-05 - Publisher: HP Books

Books about The Vegetarian Kitchen
The Easy Vegetarian Kitchen
Language: en
Pages: 192
Authors: Erin Alderson
Categories: Cooking
Type: BOOK - Published: 2015-02-05 - Publisher: Fair Winds Press

Fresh, delicious vegetables should be a staple of any diet, but if you've decided that you'd like to take your Meatless Mondays to a whole new level, then it might be time to ditch the processed foods and meats and try out a vegetarian diet. Eating vegetarian doesn't have to