Tourism and Agriculture

Edited by leading researchers and academics in the field, this book will be of value to students, researchers and academics interested in tourism, agriculture and rural development.

Tourism and Agriculture

First Published in 2011. Routledge is an imprint of Taylor & Francis, an informa company.

More Books:

Tourism and Agriculture
Language: en
Pages: 240
Authors: Rebecca Maria Torres, Janet Henshall Momsen
Categories: Business & Economics
Type: BOOK - Published: 2011-03-07 - Publisher: Taylor & Francis

First Published in 2011. Routledge is an imprint of Taylor & Francis, an informa company.
Linkages Between Tourism and Agriculture in Quintana Roo, Mexico
Language: en
Pages: 1378
Authors: Rebecca Maria Torres
Categories: Business & Economics
Type: BOOK - Published: 2000 - Publisher:

Books about Linkages Between Tourism and Agriculture in Quintana Roo, Mexico
Caribbean Tourism and Agriculture
Language: en
Pages: 42
Authors: Helen Mc Bain
Categories: Business & Economics
Type: BOOK - Published: 2007 - Publisher: United Nations Publications

This study examines current trends in tourism and agriculture in Caribbean countries and the strategy for linking them in order to facilitate their future development. Increased linkage between tourism and agriculture could be enhanced through the adoption of a cluster-based strategy for improving the competitiveness of the tourism sector and
Interrelationships Between Tourism and Agriculture
Language: en
Pages: 3
Authors: J.-F. Boudy, France
Categories: Business & Economics
Type: BOOK - Published: 1982 - Publisher:

Books about Interrelationships Between Tourism and Agriculture
Food and Agricultural Tourism
Language: en
Pages: 246
Authors: Susan L. Slocum, Kynda R. Curtis
Categories: Business & Economics
Type: BOOK - Published: 2017-10-12 - Publisher: Routledge

This book fills a gap in the growing academic discipline of food and agricultural tourism, offering the first multidisciplinary approach to food tourism and the role it plays in economic development, destination marketing, and gastronomic exploration. It provides a comprehensive introduction to the discipline by considering food tourism in connection